There are many ways to prepare your placenta for ingestion. Some women feel comfortable putting placenta in a smoothie, or creating a special recipe for it. Some women even consume it raw. These methods will work, but they limit the length of time you are able to utilize the benefits of placenta to a matter of days.
My preferred method of ingestion is by capsule. The placenta can be dried, ground, and encapsulated. The capsules can then be taken daily for a number of weeks. You reap all of the healthful benefits of placenta quickly, easily and discreetly, and the capsules will last indefinitely (for years). When you have recovered from childbirth, you can freeze the capsules and save them for menopause.
Placentas are rare and powerful - make the best use of the ONE available.
Encapsulation is by far the optimum choice for ingestion and preservation.
If the thought of preparing and encapsulating your own placenta is a bit overwhelming, particularly considering that you will be simultaneously recovering from childbirth and caring for a newborn, PBi will provide encapsulation services for interested women. We want every new mother to be able to enjoy her "babymoon" with the newest member of the family.
Please
contact PBi if you are interested in our professional
Placenta Encapsulation services. Every Placenta Encapsulation Specialist in the PBi network considers it an honor to do the encapsulation, and is ever mindful of the sacred nature of the placenta.
